I'm developing superstitions, telling myself that if I went back to weighing myself on Thursdays, all would be well.
Also, my 5-year old daughter who has no body issues weighed herself on my new scale and it reflected a weight 7 pounds higher than on the old (now broken) scale.
All the same, I was unhappy to see 185 on the scale this morning.
So, let's talk about something else. How about books?
Several books have been sent to me for my review. I have wanted to bake a recipe from each book and tell you about it. I've wanted to follow the instructions for sculpting my body using the BONUS! WORKOUT DVD INCLUDED, but I have not. These books sit near my desk taunting me, so I am just going to tell you about them and be done with it.
The Big Book of Diabetic Desserts by Jackie Mills, MS, RD
I love the look and feel of this book. It's a big soft-cover, the kind that will easily stay opened on your counter-top.
As the title says, these recipes are designed with diabetics in mind. They are meant to be a compromise between "disappointing sugar-free, fat-free desserts and sugar-laden, high-calorie sweets." The categories include:
Great Cakes
Quick Breads
Sweetie Pies
Smart Tarts
Fruity Desserts
Custards and Puddings
Cookies & Bars
Pleasers from the Freezer
The Eat-Clean Diet Workout by Tosca Reno
Like her previous books, this one is a beautifully illustrated book. This book appears to be comprehensive and may be quite possibly the next-best thing to having a personal trainer. I have hope that I will one day sit down (on my exercise bike?) and read this book cover to cover and then put it into practice. It comes with a handy-dandy bonus workout DVD. I need to pop that thing into the DVD player and get busy. (I'll let you know when I go from thinking about it to doing it.) I do believe that following a weight-training program like the one Reno details in this book is essential to my fitness plan.
Dr. Gott's No Flour No Sugar COOKBOOK by Peter H. Gott, MD
I like this cookbook a lot. It's divided into two sections. Part I explains how to thrive on the No Flour, No Sugar Diet. (He has written a book with that title.) The second part, the majority of the book, is devoted to recipes. He divides them into categories: Breakfast, Snacks, Appetizers, Soups, Salads, Wraps, Entrees, Side Dishes and Desserts.
I did bake a recipe from this book, the Banana Oat Muffins. The texture was very good and, although they were significantly less sweet than a typical muffin, I liked them a lot. (I am a big fan of muffins.) The recipes in this book are straightforward and call for common ingredients. The sweetener he recommends is Splenda, my favorite sweetener. I think this is a cookbook I will definitely use. (And my family won't even know that I am cooking "healthy" for them.)
How Not To Look Old by Charla Krupp
Check our her website and you'll find out all you need to know about this book. She promises "fast and effortless ways to look 10 years younger, 10 pounds lighter and 10 times better." I'm thinking that I ought to read this book and quick! I'm fairly low maintenance, but as I age, perhaps I ought to rethink that strategy.
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Okay, that's it. I can cross that off my non-existent to-do list and stop feeling guilty about it.
Meanwhile, those of you who are losing weight will want to check in . . . and those of us who aren't, will NOT want to, but we will anyway because that's what we ought to do.